The Great British Cookbook will take you on an unforgettable journey through 200 of the UK’s most prestigious pubs, guest houses, hotels, AA Rosette and Michelin Star restaurants showcasing 200 of the UK’s finest chefs who have created 200 culinary masterpieces using locally sourced produce; for you to cook with your family and friends in your home.  If all this wasn’t enough this cookbook is your very own road map of exceptional places to eat.

 

Below are just a few of some of the wonderful recipes to choose from the 200 hundred.

There is a host of incredible veggie starters, mouthwatering meat and fish mains and some truly inspiring desserts to suit all pallets   

200 CHEFS | 200 RECIPES | 10 REGIONS

The first ever Great British Cookbook went go on sale 2014 in aid of Macmillan and Hospitality Action.

Celebrating our very diverse culture, uncovering extraordinary dishes served up in the 100s of restaurants, hotels and pubs across our great nation. As well as recipes of mouth-watering dishes, there are ten features on seasonal produce, growers, suppliers along with butchers, bakers and fishmongers. 

REGIONS

  • The South and London
  • South East
  • South West
  • Wales
  • North/ North West
  • East Midlands
  • Central England
  • North/ North East
  • Scotland
  • Northern Ireland